2016 Blizzard Breakfast

Cinnamon Bun French Toast Casserole.....surprisingly not as sweet as you would expect.  Tastes just like cinnamon french toast.

4 Tbl Butter
2 Tubes Refrigerated Cinnamon Rolls
4 Large Eggs
1/3 Cup Milk
2 Tsp Vanilla
2 Tsp Cinnamon
1 Tsp Nutmeg

Heat oven to 375 degrees.

Melt butter and pour into the bottom of a 13 x 9 pan.  Tilt pan to coat the bottom.

Take cinnamon rolls from tubes, set frosting aside for later.  Cut cinnamon rolls into 8 pieces and drop into pan.

Whisk together Eggs, Milk, Vanilla, Cinnamon and Nutmeg.  Pour over cinnamon buns.  Bake for 30 to 40 minutes.  Remove from oven.

Put Frosting in a zip top bag.  Snip off corner and squeeze onto cinnamon buns.  Serve hot - maple syrup is optional.