Unstuffed Pepper Soup

1 1/2 Lb Lean Ground Beef                                            

3 Large Green Pepper, chopped 

1 Large Onion, chopped                                      

28 Oz Beef Broth

20 Oz Condensed Tomato Soup, undiluted

28 Oz Crushed Tomatoes, undrained

1 1/2 Cup Rice, Cooked                                                  

In a dutch oven or large saucepan, cook beef, onion and peppers over medium heat until meat is no longer pink; drain. Stir in the broth, soup and tomatoes. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally. Add the rice, heat through and serve