Buffalo Chicken Wing Soup

7 Cups Milk                                                                     

5 - 10.75 Ounce Cans Condensed Cream Of Chicken Soup, Undiluted      

2 Lb Chicken Breast, Cooked and Shredded

1 Cup sour cream

5 Ounce Frank's Red Hot                                                

I use 2 Health Choice Cream of Chicken to reduce the sodium.  Combine all ingredients in a 6 quart slow cooker. Cover and cook on low for 4-5 hours.