Tangy Pulled Pork

  3 Lb boneless pork shoulder                                          

  18 Oz Barbecue Sauce                                                  

  ½ cup orange juice

Place meat in slow cooker.  Stir together barbecue sauce and orange juice, pour over the pork.   Cook on low for 8 to 10 hours (or on HIGH for 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return meat to slow cooker; stir until meat is evenly coated with the barbecue sauce mixture