Apple Butter Pancakes

The last few years we have made Apple Butter as a group event and I have started making Apple Butter Pancakes as a result.  It gives a nice flavor and, if you like an occasional nut, goes will with added chopped walnuts or pecans.  Substitute and fruit butter of your liking or use pumpkin puree.  Makes 8 pancakes.

  3/4 Cups Bisquick                                                                   1/2 Cups Apple Butter

  1/4 Cups Wheat Flour                                                              1/2 Cups 1% Milk

  1 Large Egg                                                                             

Mix together.  Pour 1/4 cup in a skillet over low heat, cook until bubbly, flip.

Per Serving: 107 Cal (23% from Fat, 10% from Protein, 67% from Carb); 3 g Protein; 3 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 18 g Carb; 1 g Fiber; 8 g Sugar; 44 mg Calcium; 1 mg Iron; 158 mg Sodium; 27 mg Cholesterol