One of the easiest thing to do with potatoes is roast them. I like to use smaller red or fingerling potatoes. Heat your oven to 350 degrees. Wash the potatoes, cut them into 1/2 inch pieces, toss with olive oil, salt, pepper and a spice blend of your choice (I like to use Herbs de Provence). Bake for about 20 minutes until browned and tender - Enjoy!
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