Spinach and Roasted Red Pepper Dip

Cheese, yogurt and mayo can be any fat content.

  3/4 Cups Cheddar, Shredded                                                   1 Cup Fresh Spinach, coarsely

  1/2 Cup Greek Yogurt                                                             -chopped

  1/2 Cup Mayonnaise                                                                12 Ounce Roasted Red Pepper,

  1 Tbl Flour                                                                               -drained and chopped

  1 Tsp Dijon Mustard                                                               

Preheat oven to 350 degrees F. In a large bowl, stir together cheese, yogurt, mayonnaise, flour, and mustard. Stir in spinach and roasted red peppers. Spread mixture evenly into a 9-inch pie plate. Bake for 15 to 20 minutes or until edges are bubbly and mixture is heated through.