Citrus Squash Glaze

You can still find some nice squash at your local farmers market - maybe even in your cold storage.  This glaze works well with most, but especially acorn, butternut and Kaboca squash.  Prepare the squash by seeding, cutting into 1 inch slices, brushing with olive oil and roasting in a 400 degree oven until soft.

While the squash cooks, prepare the following:

  2 Tsp Olive Oil                                                                       1/4 Tsp Rice Wine Vinegar

  1 Tsp Garlic, Minced                                                               2 Tbl Orange Juice

  3 Tbl Honey                                                                           1 Tbl Orange Zest

  2 Tbl Water                                                                            2 Tsp Fresh Ginger, Minced

  1 Tbl Lime Juice                                                                     1/4 Tsp Cayenne

Heat oil in a small saucepan or skillet.  Saute the garlic until softened.  Whisk together remaining ingredients and add to the pan.  Heat over medium until the mixture becomes syrup like.  Pour over roasted squash and serve immediately.