Dutch Mush - Grammy Ronk

Yesterday's mush was a corn meal based mush, similar to polenta.  The Ronk version is flour based.  Please note, no measure of flour was provided in the original recipe.  I usually use 3/4 to 1 cup.  This can also be made with milk and served hot with spices instead of over eggs.

  1 Pint Water, Salted                                      1 Tbl Shortening, Or More

  Flour                                                            

Boil water.  Stir in flour until real smooth.  Boil until real thick.

Beat 6 or 7 eggs and pour over mush in skillet.  Cook until breaks up in balls and looks like scrambled eggs.