Hidden Cauliflower

Hubby says he likes cauliflower.  Before I knew that, I made this casserole to hide the head we received with our CSA share.

    3 Lb Potatoes, cut into 1-inch.                1/2 Cup Greek Yogurt

    -cubes                                                      1 Cup Low Fat Cheddar

    2 Cup Cauliflower, Diced                       1 Lb Bacon, cooked crisp and

    1 Lb 2% Velveeta                                     -chopped

    1/2 Cup Mayonnaise    

Preheat oven to 375 degrees F

Place potatoes and cauliflower in a large pan, fill with water to cover and bring to a boil. Cook until potatoes are just soft.

While cooking, cube Velveeta and put in a large bowl.  When potatoes are done, drain and add to bowl. Gently stir until cheese is melted.  In a separate bowl, stir together mayonnaise and yogurt. Gently stir into potatoes and cheese. Add bacon and cheddar,

Stir again and pour into a greased 2 quart baking dish.  Bake for 35 minutes or until lightly browned.