Taco or Not - Step 2- Corn

This corn recipe makes a wonderful side dish - or a pretty tasty taco topping.  I have made it with both frozen and fresh corn.  If you would like vegetarian tacos, add 16 ounces of black beans, double the spice and add 1 Tbl chili powder.

    3 Cups Corn Kernels                             1/4 Tsp Pepper

    1 Medium Lime, Grated And Juiced    1 Tsp Cumin

    1/4 Tsp Salt                                           2 Tbl Fresh Cilantro

Cook corn and remove from cob OR heat frozen corn until heated through.  Stir in lime zest and juice (about 2 tsp of each) along with spices.