Mom's Green Beans

It doesn't get much easier than this, although the instructions might need some clarity.

  1 Tsp Vinegar                                                                          1 Qt Green Beans

Cook 20 minutes, jar and seal

Pack beans into quart jars, add 1 tsp vinegar.  Cover with boiling water, leaving 1/4 inch headroom.  Lid, ring and cook in a water bath canner for 20 minutes.