Mom's Warm Slaw

As fall cools off and cabbage is still at the farmers market, try this warm slaw side dish.  It is listed below exactly as I received it from my mother.  I used apple cider vinegar - 2 tablespoons.

  1 Small Cabbage                                                                      Vinegar, To Taste

  1 Cup Sour Cream                                                                   Pepper, To Taste

  Salt, To Taste                                                                          

Shred cabbage and cook until tender (do not brown).  Add sour cream, salt, pepper and vinegar.