Zesty Red Potatoes

Zesty red potatoes as easy as 1 - 2 - 3

    6 medium red potatoes, halved and    1/2 Cup butter or margarine, melted

    -thinly sliced    1/2 Tsp crushed red pepper flakes

    1 small onion, halved and thinly    salt to taste

    -sliced    

1.  Thinly slice 6 potatoes and put on a 9 by 9 baking pan lined with nonstick foil.

2.  Combined 1/2 cup salted butter (melted), 1/2 tsp crushed red pepper and 1/4 tsp salt, drizzle over potatoes.

3. Cover and bake at 400 degrees 25 to 30 minutes until potatoes are tender.

Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400 degrees until potatoes are soft.