Pumpkin Butter

Pumpkin butter is a nice change on toast, pancakes, rice cakes - any place 

you would use jam or apple butter.  Better yet, it is easy to make and 

freezes easily.  T make clean up easy, use a slow cooker liner.

You will need:

8 cups pumpkin purée

1 cup white sugar

1 cup light brown sugar

1 Tbl cinnamon

1 tsp nutmeg

Combine all ingredients.  Put into a large slow cooker and 

cook on low for 8 hours.

When done, move to containers and refrigerate.  Freeze any 

that won't be used in a week or two.