Stuffed, it is - Roasting the Squash

If you have decided to stuff a squash, you will first need to roast it.  Start by heating oven to 375 degrees.

Step 1:  Wash the squash.

Step 2:  Cut squash in half.

Step 3:  Remove seeds.

Step 4:  Put squash cut side down on a cookie sheet lined with non stick foil.

Step 5:  Roast until soft, about 45 minutes.  Turn upright to stuff.

Step 6:  Stuff and top with cheese.

Step 7:  Return to oven until stuffing is heated through.  If using the sausage and bean stuffing, it should take about 15 minutes.