Baked Pierogi with Chicken and Vegetables

This is a great one dish meal that has minimum prep time.  Make sure the frozen spinach is well drained - I put it in a tea towel and squeeze over the sink.

  1 Lb Chicken Breast, Boneless,                                               12 Ounce Frozen Mixed Vegetables,

  -Skinless                                                                                  -Thawed

  18 Ounce Chicken Gravy                                                        10 Ounce Frozen Spinach, Thawed

  16 Ounce Potato Spinach Pierogi,                                            1/2 Tsp salt

  -Thawed                                                                                 1/2 Tsp black pepper

Preheat oven to 350 degrees F.

Cut chicken into bite sized pieces and put into a large bowl, stir in all other ingredients.  Pour into a 9- x 13-inch baking dish.

Cover with aluminum foil and bake 60 minutes.