Potato Chip Cookies

First, they were for Christmas.  Then, they went to the beach - three times.  Now, they were made to thank the gentlemen that put my bathroom back together.  One great recipe, lots of uses.  I like to use a very crunch chip, like Hartley's or Martin's.  Don't live in Central Pennsylvania?  Use a kettle cooked chip.  I usually use walnuts, but pecans and macadamia nuts work well.

1 cup butter
1 cup brown sugar
1 cup sugar
2 large eggs
2 cups flour
1/2 tsp salt
1 tsp soda
1 tsp vanilla
2 cups potato chips, slightly crushed
1 cup nuts, chopped.

Heat oven to 350 degrees.  Cream together butter and sugars.

Add the eggs, one at a time, mixing well after each addition.

Stir together flour, salt and soda.  Add to butter mixture and mix until well combined.

Fold in chips and nuts.

Scoop onto a cookie sheet lined with a silicone mat or non stick foil.  Bake for 12 minutes.