Berry Apricot Cobbler

When you belong to a CSA, you sometimes get very ripe fruit.  That happened this week and I wanted to use the apricots before they had to be thrown out.  You can make this with all apricots, but they are not Hubby's favorite, so I added blueberries for a little variety.  Makes 16 servings.

  2 Tbl Sugar                                                                              1 Cup Cake Flour

  1 Cup Apricots                                                                        3/4 Cup Butter

  1/2 Cup Berries                                                                        2 Large Eggs

  ---Topping---                                                                            1 Tsp Orange Extract

  1 Cup Sugar                                                                            

Heat oven to 350 degrees.  Butter and flour an 9 inch cake pan, set aside.

Pare and dice apricots and put in bottom of cake pan.  Add berries.  Sprinkle with 2 tbl sugar.  Set aside.

Melt butter and mix in sugar and flour until well combined.  Add eggs, one at a time, stir until combined.  Add orange extract,  mix well.

Pour over the cake pan.   

Sprinkle top lightly with sugar - I like to use a colored sugar.

Bake for 45 - 50 minutes until lightly browned and cake is done.

Per Serving: 196 Cal (43% from Fat, 4% from Protein, 53% from Carb); 2 g Protein; 9 g Tot Fat; 6 g Sat Fat; 3 g Mono Fat; 27 g  Carb; 1 g Fiber; 19 g Sugar; 13 mg Calcium; 1 mg Iron; 72 mg Sodium