Paprika Shrimp and Green Beans

I saw a recipe on the Fitness Magazine website in 2011 Paprika Shrimp and Green Bean Saute.  I thought it sounded good, but I did nothing with it.  I cannot find it on their website now, but that was the inspiration for the recipe below.  If you find the original recipe on their website, let me know, so I can add the link here.

3 Cups Green Beans
3 Tbl Olive Oil
1/4 Cup Minced Garlic
2 Tsp Hot Hungarian Paprika
1/2 Pound Large Raw Shrimp
16 Ounce Cannellini Beans, rinsed and drained
1/4 Cup Red Wine Vinegar
1/2 Tsp Salt
Pepper to taste

Trim beans and steam until crisp done.

Peel and devein shrimp, set aside.

Heat oil in a large skillet over medium high heat.  Add garlic and paprika and cook until fragrant, about 30 seconds. 

Add shrimp and cook until opaque - 2 to 3 minutes per side. 

Stir in vinegar and salt then toss in cannellini beans. 

Cook until beans are heated through.  Plate green beans, top with cannellini beans and shrimp.