Spice and Mustard Rubbed Tenderloin

  Pork Tenderloin can be cooked on a grill, but you take a chance of it getting dry.  What helps? A great rub.  Try this:

Mix together:

1 tsp dry mustard

2 tsp ground cumin

1/2 tsp crushed red pepper

Rinse and pat dry a 2 to 4 pound pork loin.  Rub dijon mustard all over the pork loin then rub with dry mix.

Grill on a medium heat grill until it is 145 degrees.  Rest for 5 minutes before slicing.