Easy Apple 'Strudel'

Refrigerator crescent rolls; baking friendly apples; some butter, spices and brown sugar.  YUM.  To find what apples are best for what use (baking, sauce, eating, etc), go to Pick Your Own (http://www.pickyourown.org/apples.htm).  You'll need:

8 Ounce Roll Refrigerated Crescent Rolls
5 Cups Peeled and Thinly Sliced Baking Apples
1 Tsp Lime Juice
1/3 Cup Flour
1/3 Cup Sugar
1 Tsp Cinnamon
1/4 Tsp Nutmeg

Topping:
1/2 Cup Flour
1/3 Cup Brown Sugar
1/3 Cup Butter

Heat oven to 350 degrees.

Spray a 9 x 13 pan with cooking spray.  Press crescent rolls into bottom of pan.  Set aside.

Peel, slice and measure apples.  Place in a large plastic bag.  Add lime juice, flour, sugar, cinnamon and nutmeg.

Shake thoroughly.

Place apples in a layer over rolls.  Stir together topping ingredients, sprinkle over apples.

Bake for 35 to 40 minutes until just starting to brown.  Serve warm.