15.5 Ounces Black Beans, Drained
1 Lb Ground Beef
11 Ounces Mexicorn, Drained
1/3 Cup Chopped Cilantro
1/2 Cup Chopped Tomato
1 Cup Salsa
2 Cups Shredded Cheddar
Heat oven to 400 degrees.
Brown the ground beef and drain.
Meanwhile, grease the bottom of a two quart casserole. Stir together beans, corn and cilantro - put in casserole dish.
Add Tomato and top with salsa.
Top all with cheese.
Bake 25 minutes. Cool for 10 minutes before serving.
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