Pumpkin Pake (Yes - Pie + Cake)

No crust, just a yummy pumpkin pie topped with a crumbly white cake.  Wonderful warm with whipped topping.

You'll Need:

2 Cups Pureed Pumpkin
3 Large Eggs
12 Ounces Evaporated Milk
1 Cup Sugar
1/2 Tsp Salt
3 Tsp Cinnamon
1 Tsp Nutmeg
1 White Cake Mix
1 Stick Butter

Heat oven to 350 degrees.  Grease a 9 x 13 pan and set aside.

Mix Pumpkin, Eggs, Milk, Sugar, Salt, Cinnamon and Nutmeg thoroughly.  Pour into pan.

Sprinkle cake mix over pumpkin mix.

Melt Butter and pour over cake mix.

Bake in heated oven for 1 hour.  Enjoy!