Spicy Sweet Pork Roast

Slow cook this pork roast, shred it and make wonderful sandwiches.  You can also mix it with barbecue sauce and use it to top yesterday's Fire Fries.

You'll Need:

2 lbs Pork Loin
14 Ounce Jellied Cranberry Sauce
3/4 Cup Sugar
3/4 Cup Cranberry Pomegranate Juice (can use plain cranberry)
3 Tbl Mister Mustard
1 Tsp Black Pepper

Line a 5 to 6 quart slow cooker with a slow cooker liner and place roast in bag.  Whisk together cranberry sauce, sugar, juice mustard and pepper.

Pour over pork.

Cook on low for 6 to 8 hours.  If Loin is frozen to start, add 1 hour cooking time.