Curried Red Lentil Soup

This is a nice vegetarian soup option for those cold winter days.

1 sm Leek,Minced
1 T  Olive Oil
3/4 c  Celery,Finely  Chopped
1 1/2 c  Carrots,Finely  Chopped
4 ea Garlic,Minced
2 t  Curry Powder
4 c  Vegetable Stock
3/4 c  Red Lentils
2 c  Tomato Juice
Salt
Pepper

Heat oil in a large saucepan over medium heat.  Add the leek and garlic.  

Cook, stirring frequently, for about 2 minutes or until fragrant.  Add celery and carrots, cook for 5 minutes until slightly softened.  

Add the curry powder, stock, lentils and tomato juice.

Bring to a boil.  Reduce heat to medium low and cover.  Simmer for 25 minutes or until the lentils are tender.  Season with salt and pepper to taste.