Chipotle Pork Chops

These pork chops are very juicy because of the nice crust afforded by the spices.  If you don't have demerara sugar, use light brown.  Goes GREAT with grilled peaches.

8 Ounces Crushed Pineapple in Juice
2 Tbl Demerara Sugar
1 Garlic Clove
2 Tbl Chipotle and Roasted Garlic Seasoning
1 1/2 Tsp Cinnamon
4 Pork Chops

Heat grill to 400 degrees.

In a blender, combine pineapple, demerara and garlic.

Blend until smooth.

Pour half the glaze into a small bowl.  Reserve the remaining sauce.

In a large bag, combine seasoning and cinnamon.

Add pork chops and shake.

Place pork on grill.

Brush top with reserved sauce.

Cook 4 minutes.  Turn, brush with sauce.  Cook to 155 degrees.

Serve with reserved glaze.