Coconut Rice and Beans

Don't knock this until you try it.  Unless you add coconut, you won't really taste the coconut.  It adds a nice undertone and compliments the beans and rice nicely.

13.5 Ounces Unsweetened Coconut Milk
1 Tsp Salt
1 Cup Long Grain Brown Rice
15.5 Ounces Black Beans, Drained and Rinsed
1 Chopped Red Bell Pepper
2 Tbl Minced Onion
2 Tbl Dried Cilantro

Bring Coconut Milk and Salt to a boil over medium heat.  Stir in rice, cover, reduce heat to low and cook for 20 minutes.

When done, fluff, stir in remaining ingredients.