Spiced Plum Jam

This has become Hubby's favorite jam.  This is the first time I have made a jam two years in a row at HIS request.

5 Cups Purple Plums - prepared as below
1/4 Cup Lemon Juice
1/4 Cup Water
7 Cups Sugar
1 Tsp Cinnamon
1/2 Tsp Nutmeg
1 Pouch Liquid Pectin

Wash, pit and cube plums.

Put into a blender and chop.

When you have 5 cups, add water and juice. Pulse to mix.  Pour into a pan and bring to a low boil.

Add sugar and spices.

Bring to a rolling boil.  Add Pectin, return to a rolling boil, boil for 1 minute.

Put into prepared jelly jars.  Process in a water bath for 10 minutes.