Summer Salad

Lots of vegetables from the CSA - most can be chopped up and added to this salad.  For this week:

1 Small Head Broccoli
1 Small Head Cauliflower
1 Medium Bell Pepper
1 Small Head Cabbage
6 Tbl Rice Wine Vinegar
4.5 Tbl Mayonnaise
1.5 Tbl Olive Oil
1.5 Tbl Soy Sauce
1 Tbl Chili Garlic Sauce

Chop Vegetables into small pieces.  Put into large bowl.

Combine Dressing ingredients.  Pour over vegetables.  Shake or stir - let sit at least 1 hour before serving.