Spiced Plum Sauce

Yesterday's Pork chops and the sweet and spicy plum chicken wings we had a few weeks ago were wonderful.  I had a batch of spiced plum jam that did not set (twice) and is now plum syrup, so I thought I would make a glaze for chicken.  This would work with spiced plum jam, too, but be thicken.

Combine 1 cup Spiced Plum Jam and 1/4 Cup Spicy Mustard.  Use as a glaze for chicken (or pork).