Chorizo and Wild Rice

This was so good Hubby and I ALMOST had a disagreement over leftovers.  I guess I'll just have to make it again soon.

2 Tbl Butter
1/4 Cup Minced Onion
4 Ounces Mushroom pieces, Drained and Chopped
13.5 Ounces Johnsonville Smoked Chorizo Sausage, thinly sliced.
1 Box Uncle Bens Long Grain and Wild Rice

Melt butter in a large skillet.  Add onions and mushrooms, sautéing until translucent.  Add sausage and cook 10 to 15 minutes.  Cook rice to package directions and stir into sausage mixture.