Garlic Sausage

Hubby and a friend spent a man day making pulled pork and, to kill time while it cooked, they made sausage.  First up - Garlic Sausage.

14 Feet Hog Casings, rinsed three times to get rid of the excess salt.

4 Lbs Boneless Pork Shoulder

1/2 Cup Ice Cold Water

2 Cloves Garlic, finely minced

4 Teaspoons Salt

1 Tsp Black Pepper

1 Tsp Marjoram

Grind the Pork Shoulder.  Add all ingredients except the hog casings and mix well.  Stuff into casings.  Package for freezing.  DO NOT FREEZE IMMEDIATELY - store in the refrigerator for two days before freezing in order to allow flavors to develop.