Just Peachy Pork Chops

I love slow cooked recipes for two (or slightly more - leftovers for lunch the next day).  Paulus Orchard posted a similar recipe, I updated it for two.

2 Large Pork Chops - sprinkle with salt and pepper

2 cups Peach Slices - peeled and sliced
1/4 cup Light Brown Sugar
3/4 tsp Cinnamon
1/4 cup Water
1/2 cup Ketchup

Cook pork chops in a large skillet - browning on both sides. 

Put in a crock pot.  Top with peaches.

In pork chop pan, add water and deglaze the pan. 

Add brown sugar, cinnamon and ketchup to skillet, mix well. 

Add to the crock pot.

Cover and cook on high for 2 to 3 hours.