Spicy Grilled Salmon

Big Green Egg + Spicy Mix + Salmon Steaks = YUM  I used dried, jarred ginger, not fresh.

Two 6 Ounce Steaks

In a bag, combine the following:
1/4 Cup Canola Oil
2 Tbl Soy Sauce
2 Tbl Black Cherry Balsamic Vinegar
2 Tsp Dark Brown Sugar
2 Tsp Red Pepper Flakes
1 Tsp Minced Garlic
1/2 Tsp Ginger
1/2 tsp sesame oil

Place salmon in the bag, remove all air and marinade at least 4 hours.  Preheat grill. 

Remove fish from bag, spray both sides with cooking spray then place on the grill.  Cook about 5 minutes per side until salmon flakes easily and has a consistent texture.