Italian Soup

When you choose the sausage, use what you like in any  mix you like.  I used a pound each of hot Italian and Chorizo.

2 Lb Sausage

1 Cup Green Pepper, Diced

4 Tsp Oregano

2 Tsp Thyme

2 Tsp Garlic Powder

1 Tsp Onion Powder

2 - 14.5 Ounces Fire Roasted Tomatoes with Garlic

28 Ounces Tomato Sauce

16 Ounces Frozen Broccoli/Cauliflower/Carrot Mix

Brown meat, drain.  Add pepper to pan and sauté until just beginning to soften.  Stir in remaining ingredients, bring to a simmer and cook for 20 to 30 minutes.