Marinated Mozzarella

Make this and keep it in your refrigerator - add to salads, have with crackers for a snack...or take as an appetizer to a party.  Can be served with bread or crackers, but not necessary.

2 Lb Mozzarella, cut into 1/2 to 1 inch cubes

12 Ounces Roasted Red Peppers, drained and lightly chopped

8 Fresh Thyme Sprigs

3 Garlic Cloves, Minced

2 Cups Olive Oil

2 Tbl Minced Fresh Rosemary

1 Tbl Italian Seasoning

1/2 Tsp Crushed Red Pepper Flakes

In a large bowl, layer 1/4 cheese, peppers and thyme.  Repeat layers three times.

In a small bowl, combine remaining ingredients.  Pour over cheese.  Cover tightly and refrigerate at least over night, stirring several times.