I was looking for a use for quinoa and was pleasantly surprised to stumble on to breakfast options. I use tri color quinoa, but you can use the quinoa of your choice. I like to prepare my quinoa by soaking it overnight in water with 1 Tbl of apple cider vinegar added. Drain well before cooking. The measurement of quinoa given is for dry quinoa prior to soaking.
13.5 oz Can Full Fat Coconut Milk
1 Tbl Honey
Pinch of Sea Salt
Your favorite toppings (Fruit, Jam, Ground Flax Seed, Nuts...)
Add drained quinoa to a pot along with coconut milk and bring to a boil. Reduce to a simmer then stir in honey and salt. Cook for 15 minutes, stirring occasionally. After 15 minutes, the coconut milk should be absorbed. Remove from heat, cover and let stand for 15 minutes.
This makes four servings, so I divide into four bowls - one for that day, three with lids so it can easily reheat and top.
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