Slow Cooker Garlic Butter Chicken

I love garlic.  I like chicken thighs.  This uses both and it is so good - and just so easy to make.  

2 lb Boneless, Skinless Chicken Thighs

30 Ounces Cannellini Beans

4 Tbl Butter, cut into 8 Pieces

10 Large Garlic Cloves

1 Lemon, Juiced

2 Tsp Salt

1/2 Tsp Pepper 

1/2 Cup Sour Cream 

Crusty Bread for Serving.

Combine chicken, beans, butter, garlic, lemon juice, salt and pepper in a 6 to 8 quart slow cooker.  Cook on low until chicken is tender (about 4 hours).  

Cut the chicken into cubes and stir in sour cream.  Serve with crusty bread for sopping up juices.