I wanted to make a different vegetable with Christmas and this sounded good. It was - and it was well received (even by some of the kids)
1 1/2 Lbs Brussels Sprouts
4 Ounces Pancetta, diced
1/4 Cup Olive Oil
1 1/2 Tsp Salt
1/2 Tsp Pepper
Balsamic Glaze
Heat the oven to 400 degrees. Trim and halve the brussels sprouts. Toss with the pancetta, olive oil, salt and pepper. Spread onto a baking sheet in a single layer. Roast for 20 - 30 minutes, stirring once, until they are nicely browned. Remove from oven and immediately drizzle with Balsamic Glaze and toss to coat.
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