Pineapple Stuffing

At Easter Dinner a few years ago, my sister in law introduced me to pineapple stuffing.  She makes hers with white bread and I talked to her about the option of using King's Hawaiian bread....so I tried it and it is wonderful.  Great with a grilled ham steak.

1/2 Cup Margarine
1 Cup Sugar
4 Eggs
20 ounces crushed pineapple, drained
6 slices king's Hawaiian bread, cubed

Heat oven to 350 degrees.  Grease a 9 inch baking pan, set aside.

In a mixing bowl, cream margarine and sugar.  Beat in the eggs, one at a time, then add the pineapple and bread cubes.  Stir gently then put into the prepared pan.  Bake for one hours.  Let stand at least 5 minutes before serving.