Caramel Topped No Bake Cheesecake

I'll admit, I don't often make no bake cheesecakes.  I do not often like their consistency.  This recipe hasn't made me a believer in all no bake cheesecake, but I believe in this one.

Base:
3 - 4.3 Ounce Package Biscoff Cookies
1 Stick Butter, Melted
14 Ounce Hershey Caramel Topping

Filling:
24 Ounce Cream Cheese
1 Cup Powdered Sugar
1 Cup Half and Half
1 Tsp Vanilla

Topping:
Remaining Caramel
Rolos

Put the cookies in a food processor and make crumbs.  Add butter and combined.  Press into the bottom of a 10 inch springform pan.  Top with 1/2 of the caramel.  Put the crust in the refrigerator.

Combine all of the ingredients in a food processor until well combined and thick.  Pour into the crust and refrigerate at least overnight.

Top with caramel and rolls before serving.