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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Feb 3, 2017

Slow Cooker Tuscan Soup

Spinach, Garlic Potatoes, a little spice...all whipped up in a slow cooker.

32 Ounce Chicken Stock
24 Ounces Hot Italian Sausage, cooked and crumbled3 Cups Water
4 Cups russed potatoes cut in 1/4 inch cubes
2 Tbl Onion, minced
4 Cloves Garlic, minced
1 Tbl Red Pepper Flakes (optional)
2 C Spinach, chopped
1 Cup Heavy Whipping Cream
8 Slices Bacon, cooked and crumbled
Pepper to taste

Place Stock, 1/2 the sausage, water, potatoes, onion, garlic and red pepper flakes in a slow cooker.  Cook on high for 3.5 or low for 7 hours - potatoes should be tender.  Stir in remaining sausage and kale - let cook for another 30 minutes.  Stir in heavy cream and cook for 10 minutes.  Stir in bacon, add pepper to taste and serve.

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