1 Lb ground beef 2 Tsp yellow mustard
1 Cup ketchup 1/2 Tsp garlic powder
1/4 Cup water 1/2 Tsp onion powder
2 Tbl brown sugar (NOT Packed) 1/2 Tsp salt
2 Tsp Worcestershire sauce 4 hamburger buns, split
In a saucepan, cook beef over medium heat until no longer pink; drain. Return beef to the pan and stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns.