8 Ounce Chicken Breast, Skinless & 1 Tbl Olive Oil
-Boneless 1/2 Cup Mushrooms
1 Cup Bell Pepper, Sliced 2 Ounce Egg Noodles
3 Garlic Cloves, Halved 1 Tsp Roasted Garlic And Herb
3 Tbl Balsamic Vinegar -Spice Mix
Pour olive oil in a pie pan. Place chicken breast on top. Place garlic cloves on top of chicken. Pour balsamic vinegar over the chicken. Surround with peppers and mushrooms.
Cover the pan with Saran wrap and put in the refrigerator for at least two hours. When ready to cook, heat oven to 400 degrees. Remove plastic wrap and replace with foil. Bake for about 45 minutes or until chicken is 165 degrees at its thickest point (Start checking at 30 minutes).
While chicken is cooking, cook noodles to package directions, adding spice to water. Drain noodles and divide between two plates. Divide vegetables over the noodles. Slice chicken and place over vegetables. Enjoy.