Sugar Cookie Cups

These made a great finger dessert for a recent get together.  I used crunch Jif, but you can use plain if you prefer.  Makes 24 servings.

  1 Roll Sugar Cookie Dough                                                     3/4 Cup Jif

  3/4 Cup Milk Chocolate Wafers                                             

Heat oven to 350 degrees.

Spray 24 mini muffin cups with cooking spray.  Cut cookie dough into 24 slices.  Press a slice into the bottom and up the sides of each cup.  Bake 10 to 15 minutes until the cookies are golden.  Cool on a wire rack for 5 minutes.  Use your thumb (they will still  be HOT) or handle of wooden spoon, press dough in the center of each cup.  CAREFULLY remove from pan to cooling rack.  

Melt Milk Chocolate and Jif - spoon into each cup.  Allow to cool and set.