1 Roll Sugar Cookie Dough 3/4 Cup Jif
3/4 Cup Milk Chocolate Wafers
Heat oven to 350 degrees.
Spray 24 mini muffin cups with cooking spray. Cut cookie dough into 24 slices. Press a slice into the bottom and up the sides of each cup. Bake 10 to 15 minutes until the cookies are golden. Cool on a wire rack for 5 minutes. Use your thumb (they will still be HOT) or handle of wooden spoon, press dough in the center of each cup. CAREFULLY remove from pan to cooling rack.
Melt Milk Chocolate and Jif - spoon into each cup. Allow to cool and set.