1 Tbl toasted sesame seeds 1/4 Cup distilled white vinegar
2 Tbl toasted poppy seeds 1/4 Tsp paprika
1/2 Cup white sugar 12 Ounce Fresh Spinach
1/4 Cup olive oil 1 Qt berries
1/4 Cup Canola Oil
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, oils, vinegar and paprika. Cover, and chill for one hour. In a large bowl, combine the spinach and berries. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.