Do what you want to do, enjoy what you do and use it to touch those around you.
Jan 29, 2013
Jan 28, 2013
You can use a full cup of the potato water. Don't throw out the potato - I mashed it and added it to the cheesy potatoes. Finally, if your baking pan won't hold all 18, boil 9. Stop there and brush them with egg wash. Put them in the oven to bake while you boil the remaining bagels. If you use a large enough pot, you can boil more than one at a time, but you don't want them to be crowded.
Jan 27, 2013
PAZAZZZ is a 'home decor and all that jazz' store - gifts for home, baby, pet and yourself. Fun shirts, great wall art and even some interesting peanut butter. I found Mighty Tough dog toys there and spoiled Abby a little bit, too. Stop in for a look - they can be found at State Street Plaza . 829 State Street . Lemoyne PA 17043.
Jan 25, 2013
Jan 24, 2013
Jan 23, 2013
Jan 22, 2013
Per Serving, for AP and Bread flour: 155 Cal (15% from Fat, 12% from Protein, 73% from Carb); 5 g Protein; 3 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 28 g Carb; 1 g Fiber; 3 g Sugar; 30 mg Calcium; 2 mg Iron; 207 mg Sodium
Jan 21, 2013
Jan 20, 2013
Jan 19, 2013
"Welcome to Tastemakers™, a brand a new oil and vinegar taphouse and tasting emporium created to provide Central Pennsylvania with the freshest, finest, and broadest selection of extra virgin, naturally flavored and fused olive oils from around the world; aged traditional and naturally flavored balsamic vinegars from Modena, Italy; specialty salts and blocks; other fine flavorings and gourmet accessories."
While there, I purchased a Black Cherry Balsamic vinegar for use with the ducks and geese that Hubby had successfully been hunting. Duck breast marinated in just the vinegar was wonderful. I also picked up some Italian Seasoned Olive Oil. Seasoned with Sun Dried Tomato and various Italian spices, it's taste is reminiscent of bread dipping oil. Sarah asked what I was going to do with it - and I picked up a recipe for roasted tomato and pepper soup that they had on the shelf. While I used it as a guide rather than an actual recipe, it was wonderful and will be shared later. In addition, I used it for the following:
- Sauteing garlic and arborio rice for a rabbit risotto.
- Brushing dinner rolls with the oil and grilling to eat along with soup.
- Roasting vegetables for the tomato and pepper soup.
Jan 18, 2013
Jan 15, 2013
Jan 14, 2013
1 1/2 Cups Sharp Cheddar Cheese, 1 Cup Mayonnaise
Shredded 1 Tablespoon Lemon Juice
1 Tablespoon Flour 1/2 Teaspoon Dried Oregano
16 Ounce Poultry 1/4 Teaspoon Salt
1 Cups Celery, Sliced 1/4 Teaspoon Black Pepper
1 Cups Carrot, Sliced 1/2 Teaspoon Crushed Red Pepper
Heat oven to 400 degrees. Cook and shred the poultry. Mix 1 cup cheese with flour. Add turkey, celery, carrots, mayonnaise, lemon juice and seasonings. Mix and put into a 9 by 13 baking dish or oven safe dish that will hold the mixture. Sprinkle with remaining cheese. Bake 30 - 35 minutes.
Jan 13, 2013
Jan 12, 2013
222 S 3rd St, Lemoyne, PA