Beef and Bean Stew

This easy soup makes a quick, nice meal on a cold winter night.  Don't want beef?  No problem, add black beans instead.

  1 1/2 Lb Stew Beef, Diced                              45 Ounce Diced Tomatoes

  1.25 Ounce Taco Seasoning                           30 Ounce Pinto Beans, rinsed and drained

  1 Ounce Ranch Dressing Mix                         4 ounce diced green chiles

  2 Cups Corn                                                                            

  15 Ounce Kidney Beans, rinsed and drained                            

Brown beef and drain well,  Add all other ingredients and simmer until hot.