Poultry Bake

  This bake can be made with any poultry - chicken; turkey; goose; or, according to Pennsylvania, rabbit.

    1 1/2 Cups Sharp Cheddar Cheese,             1 Cup Mayonnaise

        Shredded                                                  1 Tablespoon Lemon Juice

    1 Tablespoon Flour                                      1/2 Teaspoon Dried Oregano

    16 Ounce Poultry                                         1/4 Teaspoon Salt

    1 Cups Celery, Sliced                                  1/4 Teaspoon Black Pepper

    1 Cups Carrot, Sliced                                  1/2 Teaspoon Crushed Red Pepper

Heat oven to 400 degrees.  Cook and shred the poultry.  Mix 1 cup cheese with flour.  Add turkey, celery, carrots, mayonnaise, lemon juice and seasonings.  Mix and put into a 9 by 13 baking dish or oven safe dish that will hold the mixture.  Sprinkle with remaining cheese.  Bake 30 - 35 minutes.